Spaghetti and Pizza

Dinner last night:  meat spaghetti sauce over a bowl of spaghetti squash.  Side of eggplant pizzas:

Slice eggplant into rounds, sprayed with olive oil, broiled for 4 or 5 minutes.  Then topped with cheese (used some leftover muenster and a string cheese) and pepperoni slices and broiled another couple of minutes.

Very delicious and surprisingly filling.