Trying a Korean spin on Paleo tonight:
Stir-frying some beef strips with mushrooms, yellow pepper, green onions, and kimchi in sesame oil. I may add some bacon crumbles to the mix for texture... and wrapping in lettuce leaves. A side of roast laver (Korean "kim").
Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts
Tuesday, March 2, 2010
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