Dinner last night: meat spaghetti sauce over a bowl of spaghetti squash. Side of eggplant pizzas:
Slice eggplant into rounds, sprayed with olive oil, broiled for 4 or 5 minutes. Then topped with cheese (used some leftover muenster and a string cheese) and pepperoni slices and broiled another couple of minutes.
Very delicious and surprisingly filling.
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