Dinners.

Thursday night:

Pork chops cooked on the grill pan, bok choy stir fried in butter, and roast sweet potato slices (these are the beessst) with homemade bacon bits.

Wednesday night:

Cornish hens baked in the oven, broiled kale (so it gets crispy, yum), and some sort of pumpkin squash I did in the microwave.